Spice-grade caprylic acid, capric acid, butter acid 124072, starting quantity 1kg (high-quality imported spices)

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Flavor:Fruit Fragrance Essence
Main components:Vanillin
Content:99 (%)
CAS:124-07-2
Packaging Specifications:1kg 20kg
Density:0.91 g/mL at 25 °C(lit.)
Boiling Point:237 °C(lit.)
Brand:lullaby






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