| Brand: | Henghui |
|---|---|
| Main components: | Fruit Sugar Syrup |
| Source extraction: | Corn |
| Appearance: | Colorless and transparent |
| Detection Method: | Submit for translation |
| Content: | 73 (%) |
| Formulation: | hjkj |
| Clinical applications: | ghj |
| Packaging: | 2.5kg/bottle |
| Retention Period: | December |
| Innovative and creative projects: | Registration |
| Shape: | liquid |